Lysozyme

Description:

Lysozyme is an enzyme designed for the efficient disruption of bacterial cell walls, significantly facilitating the extraction of genomic DNA, plasmids, proteins, and the purification of inclusion bodies. The product is derived from chicken egg whites and exhibits higher thermal stability compared to other sources, enhancing its effectiveness particularly in the lysis of Gram-positive bacteria, while also aiding in the lysis of Gram-negative bacteria.

Features:

• Ready-to-use: Supplied as a 20 mg/ml solution for immediate use in the lab
• Wide pH range: Active within pH 6.0–9.0 for versatile applications
• High efficiency: Rapid and effective disruption of bacterial cell walls, promoting DNA and protein extraction
• Enhanced heat tolerance: Egg white-derived lysozyme shows improved resistance to elevated temperatures

Applications:

• Genomic DNA and plasmid extraction
• Protein purification from inclusion bodies
• Chitin hydrolysis
• Degradation of bacterial cell walls

Product sizes:

1 ml (Cat. No. 40111S)
5 ml (Cat. No. 40111L)