Used in proteomics and protein chromatography, amino acid agarose is prepared by covalently coupling of amino acid through a 17 atom stable and uncharged ether hydrophilic linkage to highly cross-linked 6% agarose with bead mean diameter of 90 um.
Name |
Cat# |
Description (50% suspension, 50ml total volume) |
L-Arginine Agarose |
ArgAg-25 |
25ml L-Arginine Agarose |
L-Asparagine Agarose |
AsnAg-25 |
25ml L-Asparagine Agarose |
L-Cysteine Agarose |
CysAg-25 |
25ml L-Cysteine Agarose |
L-Glutamic Agarose |
GluAg-25 |
25ml L-Glutamic Agarose |
L-Glutamine Agarose |
GlnAg-25 |
25ml L-Glutamine Agarose |
Glycine Agarose |
GlyAg-25 |
25ml Glycine Agarose |
L-Histidine Agarose |
HisAg-25 |
25ml L-Histidine Agarose |
L-Leucine Agarose |
LeuAg-25 |
25ml L-Leucine Agarose |
L-Lysine Agarose |
LysAg-25 |
25ml L-Lysine Agarose |
Poly-L-Lysine Agarose |
PolyLysAg-25 |
25ml Poly-L-Lysine Agarose |
L-Phenylalanine Agarose |
PheAg-25 |
25ml L-Phenylalanine Agarose |
L-Serine Agarose |
SerAg-25 |
25ml L-Serine Agarose |
L-Valine Agarose |
ValAg-25 |
25ml L-Valine Agarose |